Courses
NVQ2 and NVQ3 in Professional Cookery
NVQ2 in Multi-skilled Hospitality Services
NVQ3 in Hospitality Supervision
Foundation Food Safety
Programme led and Employer led Apprenticeships
A range of leisure courses: The Fish Course; Bread & Pastry, Chocolate
All candidates will be assessed prior to commencement of training to establish the appropriate level and course.
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